About Us
Born and raised in Philadelphia, Chef Thomas Black has always been surrounded by food and family. Growing up in a family-run food store, he learned the importance of hard work, community, and sharing great meals. Over the years, Thomas built his reputation first as the founder of Ocean’s Best, a seafood company that reflected his passion for fresh, high-quality catches, and later through his legendary Philly cheesesteaks that became a local favorite.
Now, he brings together both worlds — his Philly roots and his seafood expertise — through the food truck, where every plate is packed with bold, unforgettable flavor.
Our Story
From sizzling ribeye and juicy chicken to shrimp and salmon, our menu is always changing, just like our location. Each stop is a new chance to try something different, whether it’s land or sea.
Flavor on the Move
More Than a Food Truck
At Another Plate, we’re more than a meal on wheels — we’re a community. Our mission is simple: to bring people together through food, one plate at a time.
Follow the Flavor
Track our next stop, see daily specials, and never miss a menu drop.